Blue Label Farms is a family business sixty years-old and counting. Our roots run deep and our passion for plants just the same. We feel privileged to grow beautiful plants and develop new botanical innovations along the way.

Our History

Founded in 1951 by Ralph Pinkus, grandfather of our CEO, Aaron Pinkus

Introduced many original plant varieties to Texas and neighboring states

Opened Blue Label Farms in 1972 to create retail herb products

Certified organic by USDA in 2015

From our early beginnings at our original garden center in Dallas to our current operation in Wylie, Texas, we've worked tirelessly to bring Texas and neighboring states assortments of plant varieties for gardens and kitchens. Year in and year out, we strive to make improvements in everything we do.  While we understand that perfection is unattainable, we do all that we can to nurture excellent plants for all to enjoy.